From coffeehouse to home coffee gathering, this balanced blend of smooth and silky South American arabicas pairs perfectly with your viennoiserie.
Vienna’s coffeehouse tradition shaped the coffee culture of this vibrant city, known for its many recipes and the smoothness of its coffee. WORLD EXPLORATIONS Vienna Linizio Lungo recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian arabicas, lightly roasted by our experts to enhance the malty and aromatic notes in the cup. Enjoy it like a local: top up your lungo with hot water for a 150 ml cup and pair it with a slice of cake.
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
CEREAL
Aromatic Profile
MALTED CEREAL
Origin
Our lungo is made of Brazil’s pulped, natural processed bourbon variety beans with washed Colombian arabica which gives it a smooth and balanced taste.
Roasting
The Brazilian coffee is light-medium roasted which keeps it smooth and with all the bourbon variety’s malty notes intact. The washed Colombian coffee beans get a short roast to release all of their finer aromatics.
Aromatic Profile
Remarkably rounded and smooth, this coffee boasts malty and aromatic notes that shine through this blend.