The high quality arabicas deliver exceptional flowery aromas and complex tastes worthy of Tokyo’s refined palate.
Known for tea, the Japanese also have a real affinity for coffee. Striving for sophistication and natural sweetness, they love both a rich coffee and a balance of elegant aromas. WORLD EXPLORATIONS Tokyo Vivalto Lungo captures the essence of these preferences with refined Ethiopian and Mexican arabicas. Complex, floral, with a hint of acidity – you will be pleasantly surprised by this cup. Drink it like a local: extract your long black cup up to 150 ml and take time to savour its aromas.
Bitterness
2
2
Acidity
2
2
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
CEREAL, FLOWERY
Aromatic Profile
FRUITY
Origin
A combination of Ethiopian and washed Mexican arabicas contrast beautifully to give this lungo a rich flavour with delicate floral and fruity notes.
Roasting
A shorter, lighter roast of the Ethiopian coffee beans preserves the coffee's acidity and delicate flowery notes. Longer, darker roast of Mexican beans helps develop some intensity and body, while still maintaining the balanced character of the blend.
Aromatic Profile
Tokyo Vivalto Lungo combines aromatic, flowery notes, refined roastiness and a hint of fruit for a balanced and complex profile.