Melozio Decaffeinato
Aromatic Filter
BISCUITY, CEREAL
AED49.00
MUG (230 ML)
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You’ve already fallen for Melozio Decaffeinato. A harmonious blend of Latin American Arabicas just like Melozio, but decaffeinated – and carrying the same aroma of delight. This decaf Vertuo still sings with smooth cereal notes and a honeyed sweetness.
Bitterness
2
2
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
BISCUITY, CEREAL
Aromatic Profile
SMOOTH & BALANCED
Origin
We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out this decaf blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee.
Roasting
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
Aromatic Profile
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
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