Melozio
Aromatic Filter
BISCUITY, CEREAL
AED46.00
MUG (230 ML)
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You can’t help but fall for Melozio. It’s a harmonious blend of Latin American arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness. Try the Melozio coffee with milk and you’ll notice it softens the flavour and brings a dairy sweetness to this Vertuo coffee capsule.
Bitterness
2
2
Acidity
1
1
Body
3
3
Roasting
4
4
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
BISCUITY, CEREAL
Aromatic Profile
CEREAL
Origin 
The Brazilian coffee beans are of the bourbon variety – it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American arabicas to strike that harmony that gives Melozio an aroma of delight.
Roasting
We split-roast this Vertuo coffee pod’s arabica coffees. It allows the Brazilian bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other arabicas rounds out Melozio.
Aromatic Profile
Through the coffee crema of Melozio you’ll catch its aroma of delight – the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavourful black coffee, americano or long black. However you drink it – it’s easy to fall for Melozio
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