Kahawa Ya Congo
Aromatic Filter
BISCUITY, FRUITY
AED51.00
MUG (230 ML)NEW
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REVIVING ORIGINS
REVIVING ORIGINS is our long-term programme in which we partner with farmers to help restore coffee regions. In Democratic Republic of the Congo, the fertile volcanic soils along Lake Kivu have ideal Arabica terroir, yet years of conflict threatened the future of coffee production. NESPRESSO and partners work to promote better livelihoods for local farmers and protect the region's wildlife.
WHY WE LOVE IT:
Reviving Origins Congo is a smooth organic coffee with nutty aromas, mild fruity and alluring sweet cereal notes.
Try this coffee with milk and discover how it transforms those cereal aromas into a light, sweet and creamy cup full of biscuity notes, a hint of walnut, and a silky texture.
Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
2
2
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
BISCUITY, FRUITY
Aromatic Profile
FRUITY & BISCUITY
Origin
This 100% Arabica coffee is sourced in the rich Lake Kivu shores in eastern Congo.
Roasting
We roast this coffee in 2 batches. Although it is overall a medium roast profile, a small portion of these coffees get a darker roast to bring out the intensity and body.
Aromatic Profile
REVIVING ORIGINS Congo is a smooth coffee with a mild fruity note and alluring sweet cereal and nutty aromas.
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