Colombia
Aromatic Filter
BERRY
AED51.00
MUG (230 ML)
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Master Origin Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity and red berry aromas. Try Master Origin Colombia washed Arabica coffee with milk – sweet and creamy caramel notes emerge in this Vertuo coffee with milk. Colombia Aguadas coffee makes an indulgent, milky and mild Due Bianco.
Bitterness
1
1
Acidity
5
5
Body
1
1
Roasting
1
1
Intensity
5
5
Intensity
5
5
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
BERRY
Aromatic Profile
FRUITY
Origin
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is already complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee.
Roasting
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted. Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.
Aromatic Profile
Master Origin Colombia has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.
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