El Salvador

Aromatic Filter

BISCUITY, FRUITY

AED51.00

MUG (230 ML)

EL SALVADOR

For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador. A portion of this blend is processed using the red honey process. It’s time-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry. It brings a distinct jammy sweetness to the blend, adding a complexity of flavour.

Bitterness

Acidity

Body

Roasting

Intensity

Cup Size

Ristretto (25 ml)

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Aromatic Notes

BISCUITY, FRUITY

Aromatic Profile

SWEET & JAM

Origin

Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes.

Roasting

Roast Degree: Overall light roast Technique: Split Roast The red honey is roasted separately from the rest to make the most of the unique processing method. The other (majority portion) is washed is slightly longer and darker.

Aromatic Profile

This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.