Inizio is the helping hand easing you into your every day. The velvety, smooth body of this Kenyan and Ethiopian Arabica blend comes with a warmth and strength from its rich toasted cereal note. Its wild florals give you that laid-back Sunday feeling.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
CEREAL, FLOWERY
Aromatic Profile
FLORAL & CEREAL
Origin
We blended both naturally processed and washed Ethiopian Arabicas to bring a rich complexity to the cup. The washed Kenyan Arabica brings a touch of acidity, and giving it a slightly longer, darker roast adds a bit of body. We give the Ethiopian beans a lighter, shorter roast to keep the florals intact. Together it makes for a medium roast coffee with an irresistible velvety mouthfeel.
Roasting
We split roast this medium roast coffee. The Ethiopian Arabicas get a lighter, shorter roast to keep those floral notes alive. A longer, darker roast of the Kenyan coffee adds body to this Vertuo coffee capsule. The brewing is also designed to bring out great crema while keeping the floral aromatics intact.
Aromatic Profile
Ease into that laid-back Sunday feeling with this smooth, juicy blend of East African Arabicas full of rich toasted cereal and wild floral notes.