Colombia
Aromatic Filter
FRUITY
AED38.00
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A LATE-HARVEST COFFEE
MASTER ORIGINS Colombia with late-harvest arabica uses only high-grown, washed-processed Colombian arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Bitterness
3
3
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
FRUITY
Aromatic Profile
RED FRUITS
Origin
Only arabica goes into MASTER ORIGINS Colombia. The coffee farmers harvest some of the coffee cherries later than usual. Almost deep purple coffee cherries hang heavy on the branches – the fruit sugars seeping deeper into the coffee bean with every day that passes. The skill is knowing when the time is ripe. The reward in venturing into this challenging coffee farming technique is in the cup – Master Origin Colombia carries a distinct lively acidity and a winey red fruits taste.
Roasting
A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in balance.
Aromatic Profile
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.
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