Only arabica goes into MASTER ORIGINS Colombia. The coffee farmers harvest some of the coffee cherries later than usual. Almost deep purple coffee cherries hang heavy on the branches – the fruit sugars seeping deeper into the coffee bean with every day that passes. The skill is knowing when the time is ripe. The reward in venturing into this challenging coffee farming technique is in the cup – Master Origin Colombia carries a distinct lively acidity and a winey red fruits taste.
A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in balance.
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit
notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth
balance with those seductive aromatics.