Cape Town Envivo Lungo

Aromatic Filter
INTENSELY ROASTED, WOODY
AED38.00
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Each sleeve contains 10 coffee capsules

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A UNIQUE TRAIL

A deep-roasted, intense, and full-bodied cup with a woodsy aroma and punchy bitterness reminiscent of the robusta cargo that shaped Cape Town’s taste in coffee.

This blend brings you Cape Town’s taste in coffee. With South Africa as a stopping point on the old trade routes, Asian coffees shaped local taste over time. WORLD EXPLORATIONS Cape Town Envivo Lungo reflects this preference with a blend of Indian arabica and robusta. It results in our most intense lungo – full-bodied and with a punchy bitter note and woodsy aroma. Enjoy it like a local: add a splash of milk to your long cup and experience the silky texture.

Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
10
10
Intensity
10
10
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
INTENSELY ROASTED, WOODY
Aromatic Profile
SPICY & WOODY
Origin

Our lungo is crafted with a potent blend of Indian arabica and robusta. The medium-roasted washed robusta brings a full body, whilst the dark-roasted arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.

Roasting
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
Aromatic Profile
Cape Town Envivo Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans.
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For orders of 160 AED or more

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