Bianco Doppio for Milk

Aromatic Filter

BISCUITY, FRUITY

AED45.00

DOUBLE ESPRESSO (80 ML)

A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees. Why we love it: We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.

Cup Size

Ristretto (25 ml)

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Aromatic Notes

BISCUITY, FRUITY

Aromatic Profile

SWEET & CEREAL

Origin

We selected Arabicas from Kenya, Colombia and Nicaragua for their ability to deliver this compelling aromatic complexity. Roast parameters also impact the final coffee and milk alchemy and we eventually found a complex light split roast that allowed us to develop the unique aromatic characteristics in each of the blend’s coffees. The bespoke roast gives the blend a delicious caramelly character and smooth texture. It’s that harmony carefully crafted for pairing with the silky sweetness of milk in those longer milky coffee treats.

Roasting

This coffee uses the split roast technique. The majority of the coffee goes on a very light first split – including the Kenyan coffee – while the second split is pushed a bit further. A very clear and light roast overall.

Aromatic Profile

With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuity, caramel and cereal notes and a creamy texture.