Double Espresso Chiaro is a blend of Latin American arabica coffees. An intense, short roast brings power without hiding those woody, earthy aromas. This Vertuo double shot is the last course – go ahead and finish off your meal with a bang. Looking for an intense and indulgent coffee with milk? A Double Espresso Chiaro latte or a double shot cappuccino has a nice creamy texture. Notes of blond caramel emerge when milk meets the coffee’s woody aroma. The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
3
3
Acidity
1
1
Body
2
2
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
INTENSELY ROASTED, WOODY
Aromatic Profile
WOODY & EARTHY
Origin
We used only arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power’s is in its taste. This double long espresso is built on a blend of arabica coffees from South and Central America. Some are washed, and others dry-processed.
Roasting
We split-roast the coffees in this espresso lungo. Double Espresso Chiaro’s washed arabicas are roasted separately from the dry-processedaArabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, split roasting allows us to bring out the best of each coffee in this double espresso coffee.
Aromatic Profile
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.