El Salvador

Aromatic Filter
حلو و مربى
AED51.00
MUG (230 ML)COMPATIBLE WITH VERTUO MACHINES ONLY
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EL SALVADOR

For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador. A portion of this blend is processed using the red honey process. It’s time-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry. It brings a distinct jammy sweetness to the blend, adding a complexity of flavour.

المرارة
1
1
الحموضة
4
4
القوام
2
2
التحميص
2
2
الحدة
5
5
الحدة
5
5
حجم الكوب
(مل 25 )ريستريتو
اسبريسو (40 مل)
دبل اسبريسو (80 مل)
غران لونغو (150 مل)
ماغ (230 مل)
كاراف (535 مل)
وصفة مع حليب
(مل 355 )آلتو
وصفة مثلجة
Cold Brew (355ml)
النوتات العطرية
حلو و مربى
الخصائص العطرية
حلو و مربى
التحميص
Roast Degree: Overall light roast Technique: Split Roast The red honey is roasted separately from the rest to make the most of the unique processing method. The other (majority portion) is washed is slightly longer and darker.
الخصائص العطرية
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.

توصيل مجاني عند الشراء بقيمة 160 درهم أو أكثر

تسوق بأمان

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حمّل تطبيق نسبريسو

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