Stormio
Aromatic Filter
SPICY, WOODY
AED46.00
MUG (230 ML)
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Stormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is gathering storm. Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
2
2
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
SPICY, WOODY
Aromatic Profile
SPICY, WOODY & CEREAL
Origin 
High-grown Nicaraguan coffees have a clean acidity and a green apple aroma – but deep roasting develops that into Stormio’s roasty, bitter notes. The Guatemalan coffee in Stormio also grows at great heights – the rich, volcanic soils give their coffee its elegant complexity, a full-bodied taste, and thick crema.
Roasting
A dark and slow roast builds the rich intensity of these Central American arabica coffees. A coarse grind helps keep Stormio’s bold character – its full body and its coffee crema. When you brew Stormio it gets a long pre-wetting time and a high water temperature – it allows expression of the spicy, woody notes.
Aromatic Profile
Stormio’s aromatics strike you with gale force – that this Nespresso Intenso could carry all the intensity of those spicy, woody, cereal aromas and still be smooth and full-bodied – makes it a delightfully surprising long black or americano.
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