UNFORGETTABLE DOUBLE ESPRESSO MOCTAIL
Savor the perfect balance of a refreshing tropical cocktail, alcohol-free, that subtly blends vanilla syrup, pineapple juice, freshly squeezed lime, ginger powder, and an intense touch of our Unforgettable Double Espresso.
5 Min
Medium
Here is what you need
Ingredients
2
1 Capsule VL Unforgettable Double Espresso 80ml
5 Nespresso Ice Cubes (30gr each)
10ml Vanilla Syrup
5ml Non-treated Organic Lime wedge
100ml Pineapple Juice
1 pinch Ginger Powder
1 Slice of Fresh Pineapple + 2 Leaves
4g Nespresso Brown Sugar
Let's make it!
- In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
- Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
- Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
- Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin itto the glass rim. Finally, stick the 2 leaves on the pineapple piece.
