Coffee Recipes | Seaside Breeze | Nespresso UAE
This colorful iced macchiato recipe, combining flavours of coconut and lavender is a seaside treat while you wait for the next wave.
7 min
Medium
Here is what you need
Ingredients
2
- Coconut Flavour Over Ice: 40 ml
- Blue butterfly Pea Flower powder: 2 grams - 1/2 teaspoon
- Lavender syrup: 10 ml
- Ice cubes: 3x
- 1.5% Milk: 120 ml
- Topping: lavender or blueberries - Latte art at the top
Let's make it!
- Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder in the jug.
- Close the lid, select the “Iced Frappé” recipe and press the start button.
- Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.
- Pour the cold milk and foam over it.
- Extract 40ml of Coconut Flavour Over Ice espresso into the glass.
