RISTRETTO INTENSO HAZELNUT LEMON AFFOGATO
Here is a recipe with ice Cream, lemon and hazelnut to enjoy on summer days.
5 Min
Easy
Here is what you need
Let's make it!
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Grate fresh non-treated lemon zest.
Sprinkle freshly grated Hazelnut on top.
Enjoy!
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