TIRAMISU CAPPUCCINO

TIRAMISU CAPPUCCINO

Another exceptional cappuccino recipe to complete your day!

Icon - Time 10 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2
  • 1 Dark Chocolate Square
  • 1 Tsp of Almond Syrup 1 Oz of Whipped Cream
  • 1 Pinch of Cocoa Powder
  • 3.4 Oz of 1.5% Fat Milk
  • 3.4 Oz of 35% Fat Cream
  • 1 Unit of Boudoir Biscuit
  • 1 Capsule of Ispirazione Venezia
  • View Cappuccino Cup x 2
  • Nespresso Barista

Materials

  • View Cappuccino Cup x 2
  • Nespresso Barista

Allergens

Let's make it!

  • First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
  • Extract 1.35 oz of Ispirazione Venezia over it.
  • Add the mix of whipped cream on top of the coffee.
  • Place the hot milk foam over the cream.
  • Sprinkle cocoa powder over the top.
  • Serve it with a Boudoir Biscuit.

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ISPIRAZIONE VENEZIA ISPIRAZIONE VENEZIA 8 Chart - Intensity
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Each sleeve contains 10 coffee capsules