Indonesia
Aromatic Filter
MALTED, WOODY
AED176.00
INDONESIA wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. This creates a wildly aromatic cup with woody and malted cereal notes. Best enjoyed as Espresso (40 ml). Also recommended as Ristretto (25 ml).
Bitterness
3
3
Acidity
4
4
Body
4
4
Roasting
4
4
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
MALTED, WOODY
Aromatic Profile
WOODY & CEREAL
Origin
This coffee is exclusively created with Fairtrade beans from Indonesia, more specifically from Aceh in the northern part of the Sumatra, where the beans undergo a unique wet-hulling process.
Roasting
We split roast this single origin coffee, with a medium and slightly short average roast. Split roasting this Sumatra coffee brings great aromatic complexity to the cup.
Aromatic Profile
Discover this intense coffee with woody and malted cereal notes, and a distinctive sweet honey note.
