Orafio
Aromatic Filter
CARAMEL, CEREAL
AED40.00
ESPRESSO (40 ML)
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Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one’s pure gold.
Bitterness
3
3
Acidity
1
1
Body
2
2
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
CARAMEL, CEREAL
Aromatic Profile
CARAMEL & ROASTED
Origin
We crafted Orafio with a light and long roasted Ugandan Robusta, whilst Brazilian and Costa Rican Arabicas balance the blend. Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.
Roasting
A split roast with high Robusta content that still manages to feel mild and light. We roast the arabicas dark and short, while the high quality Robustas in get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness.
Aromatic Profile
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.
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