Peru Organic
Aromatic Filter
CITRUS, GREEN
AED42.00
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MASTER OF ORGANIC
High up in the Andes, Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note. The farmers’ expert care in soil quality, biodiversity, water management, and climatic conditions leads to both delicious and sustainable coffee.
Organic certification evidences the farms’ competence in growing sustainable coffee. The ambition is to train 1.500 farmers to master the skills of producing coffee through Nespresso’s technical training, improving their coffee and income.
Bitterness
3
3
Acidity
3
3
Roasting
4
4
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
CITRUS, GREEN
Aromatic Profile
FRUITY
Origin
High up in the Andes, Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note. The farmers’ expert care in soil quality, biodiversity, water management, and climatic conditions leads to both delicious and sustainable coffee.
Roasting
After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
Aromatic Profile
Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note.
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