Master Origin Ethiopia is created with delicately floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, coffee farmers spread the harvested coffee cherry out across raised drying beds. Then for up to 4 weeks the coffee is cradled in the sun as farmers carefully rotate it by hand at regular intervals to ensure it dries evenly.
This Master Origin coffee is roasted in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.