Ethiopia
Aromatic Filter
BERRY & FLOWERY
AED45.00
GRAN LUNGO (150 ML)
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Why we love it: This is East African Arabica at its finest - heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
BERRY & FLOWERY
Aromatic Profile
FLORAL & DELICATE
Origin
Master Origin Ethiopia is created with delicately floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, coffee farmers spread the harvested coffee cherry out across raised drying beds. Then for up to 4 weeks the coffee is cradled in the sun as farmers carefully rotate it by hand at regular intervals to ensure it dries evenly.
Roasting
This Master Origin coffee is roasted in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
Aromatic Profile
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
