The coffees in MASTER ORIGINS India are a mix of arabica coffee and monsooned robusta – both grown in India’s southern highlands. Traditionally the monsoon coffee process is only done on arabica coffee but monsooning Robusta gives Master Origin India even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest – up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend
months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.