India
Aromatic Filter
SPICY
AED38.00
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AGAINST ALL ODDS
MASTER ORIGINS India with monsooned robusta gets its intense, woody, spicy aromatics from the monsooned robusta blended into Indian arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Bitterness
5
5
Acidity
1
1
Body
4
4
Roasting
5
5
Intensity
11
11
Intensity
11
11
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
SPICY
Aromatic Profile
INTENSE & SPICY
Origin
The coffees in MASTER ORIGINS India are a mix of arabica coffee and monsooned robusta – both grown in India’s southern highlands. Traditionally the monsoon coffee process is only done on arabica coffee but monsooning Robusta gives Master Origin India even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest – up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
Roasting
We split-roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this arabica-robusta blend keeps the distinct arabica and robusta characteristics alive.
Aromatic Profile
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
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