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Ginger Coconut Recipe
- Pour 1 cl of ginger syrup in your glass.
- Add 4-5 ice cubes, 150ml of coconut water and 0.5cl of coconut syrup on top.
- Cool down your Cafezinho do Brazil espresso in a shaker with ice cubes or crushed ice.
- Pour the coffee on the, decorate with a slice of fresh ginger, and serve.
