Gingerbread
Aromatic Filter
GINGERBREAD, SPICY
AED51.00
MUG (230 ML)LIMITED EDITIONNEW
Who Bought This Also Bought
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
GINGERBREAD, SPICY
Aromatic Profile
GINGERBREAD & SPICES
Origin
This blend combines Latin American and African Arabicas for a balanced and rounded taste. Brazilian coffee adds richness, Ethiopian coffee brings delicate aromatics, and a touch of spicy ginger adds warmth to the flavour profile.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
A delicious Gingerbread flavour with a wide range of spicy and cereal notes.
