We use the intense Espresso Forte blend as the base for the Nespresso Espresso Caramel. It's a blend of Central and South American Arabicas that include a dry processed Brazilian Arabica and a washed processed Costa Rican Arabica. This blend’s aromatic complexity and intense roasted note marry enchantingly with the sweet caramel flavour.
The coffees in the Espresso Caramel coffee capsule get a short, medium roast. It develops the malty and fruity notes in these Latin American Arabicas.
This Nespresso pro capsule starts as an intense coffee with strong toasted notes and jammy red fruit aromas. We layer in the caramel flavour and its sweetness mellows the coffees’ roasted notes and gives this caramel espresso a warm browned sugar aroma.