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TAG: COFFEE PROCESS
EXPLORE OUR COMMUNITY COFFEE MILL IN COLOMBIA
Read about how a community effort in Jardín, Colombia, gives coffee farmers more time to spend with their families and saves precious water.
HOW TREES AFFECT THE QUALITY OF OUR COFFEE
It's not just environmental elements like temperature and rainfall which impact coffee bean growth, the surrounding trees play a big part too.
COMMUNITY MILL IN COLOMBIA: CHANGING THE WAY COFFEE HAS BEEN PROCESSED FOR OVER 100 YEARS
Explore how the Jardin Community Mill in Colombia gave coffee farmers the opportunity to change their lives, ensure quality and promoted sustainability.
RISTRETTO
With coffee beans from the highest number of countries in our coffee pod range, the Ristretto coffee capsule is complex and fUll of character.
VOLLUTO
The Volluto coffee capsule reveals sweet and biscuity flavours, with some acidity and fruity notes. A light roast with arabica coffee from South America.
ROSABAYA DE COLOMBIA
The Rosabaya de Colombia coffee capsule is a blend of fruity and balanced coffee originating small farms Colombia. Read about their journey here.
FORTISSIO LUNGO
Sweet cereal and malty toasted notes make up the Fortissio Lungo coffee capsule. Discover the unique process of roasting that creates this flavour profile.
RISTRETTO COFFEE: HOW NAPLES INSPIRED THIS INTENSE ESPRESSO
Discover the origin of the Ristretto coffee capsule and how our coffee experts developed this complex blend from the home of espresso in Italy.
THE SECRET BEHIND VOLLUTO COFFEE
Brazilian and Colombian arabicas are blended to create the Volluto coffee capsule. Find out more about its blending process and what makes it so unique.
THE ART OF COFFEE TASTING
A guide on the art of coffee cupping. Read our 3 simple steps on how to determine what makes an exceptional cup of coffee: crema, body, smoothness & aroma.
THE ORIGINS OF FORTISSIO LUNGO COFFEE: MASTERING MONSOONING
India's rainy Malabar Coast is the secret to the origin of this coffee capsule. Known as monsooning, our coffee experts use this technique for this unique flavour.
6 FASCINATING FACTS ABOUT COFFEE HARVESTING
Coffee harvesting is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.
ROSABAYA DE COLOMBIA’S INCREDIBLE JOURNEY
Discover what it takes to create the Rosabaya de Colombia coffee capsule. From growing the coffee cherries at high altitudes, to checking the coffee quality.
HOW THE Nespresso VERTUO RELEASES ALL THE FLAVOUR OF YOUR COFFEE
The Nespresso Vertuo coffe machine produces freshly brewed coffee and authentic espresso with a rich, generous crema. Read about the technology behind it.
WHY COFFEE GRINDING IS A SCIENCE
Explore the art of coffee grinding &emp; how we turn expertly roasted coffee beans into grinds. From coffee bean to coffee capsule, each with a signature aroma.
AN UNCOMPROMISING PATH TO COFFEE PERFECTION
Join Nespresso on their path to coffee perfection. Learn about the choices made to ensure each and every cup of coffee is nothing less than exceptional.
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