Light roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of worldrenowned
washed Arabicas - from East Africa and Central America. Kenya brings the jammy ripe, red fruit notes to Costa Rica’s
rich, sweet cereal base. The light roast and coarse grind keeps this espresso mild and rounded without losing any of its soul. Cosi
with milk takes on an indulgent silky texture and sweet biscuit notes.