Cosi
Aromatic Filter
CEREAL, CITRUS
AED35.00
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WITH A SMILE
Light-roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of world-renowned washed arabicas – from East Africa and Central America. Kenya brings the jammy ripe, red fruit notes to Costa Rica’s rich, sweet cereal base.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
CEREAL, CITRUS
Aromatic Profile
CEREAL
Origin
he Nespresso Cosi capsule was designed to be your classic coffee. It’s made up of pure arabicas that simply sing together in the blend. The heart of Cosi is a high-grown arabica coffee from Costa Rica’s mountains. Coffees from here have a trusty sweet cereal note. A splash of Kenya adds soul with that intensely aromatic rich, red fruit flavour it’s famous for.
Roasting
Our coffee roasters give a light roast and a coarse grind for these Latin American and East African coffees, ensuring that all that heart and soul shines through in this espresso coffee capsule.
Aromatic Profile
In the cup, you’ll taste that delicate and balanced pairing of fruity flavours on lightly-toasted cereal notes. Cosi’s low in bitterness, roastiness and body – it’s all about the classic aromatics and harmonious balance. Mild cereal and lightly toasted notes enhanced by subtle fruity notes.
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