Saffron White Chocolate Viennois
Try this special Ramadan season recipe to share with your family and friends!
5 min
Easy
Here is what you need
Let's make it!
- Add the saffron to the water and let it bloom for 15 minutes.
- Brew the coffee (espresso) into a cup.
- Pour the milk and saffron water into the Aeroccino and prepare.
- Pour the milk over the coffee and top with more foam.
- Garnish with grated white chocolate.
