High up in the Andes, Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note. The farmers’ expert care in soil quality, biodiversity, water management, and climatic conditions leads to both delicious and sustainable coffee.

Organic certification evidences the farms’ competence in growing sustainable coffee. The ambition is to train 1.500 farmers to master the skills of producing coffee through Nespresso’s technical training, improving their coffee and income.