FOREST ALMOND FLAVOUR

Aromatic Filter
SWEET & VELVETY
AED43.00

LIMITED EDITION

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TREE’S TREASURES
Why we love it: FOREST ALMOND FLAVOUR is the forager’s delight this season. We gathered a sweet, nutty flavour into this coffee’s Latin American and African Arabicas. Get ready to uncover almond notes marked by vanilla and a light fruitiness in the coffees’ smooth cereal character.
If you’re looking to add a dash of milk to Forest Almond Flavour, you’ll taste a balance of sweet biscuity aromatics and pleasant bitter nutty notes.

Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Espresso
Double Espresso
Gran Lungo
Mug
Alto
Carafe
Aromatic Notes
SWEET & VELVETY
Aromatic Profile
SWEET & VELVETY
Origin

Gathering nuts, on shrub or tree, can be laborious work. Reaping the beans tucked inside the fleshy fruit of the coffee cherry is equally demanding. But the ensuing delight is worth the work. The gifts given to us by trees are no small thing. FOREST ALMOND FLAVOUR celebrates both the harvest bestowed on us by the forest and the delicious and complex nutty aromas found in many high-quality coffees around the coffee belt. This Latin American and African Arabica blend’s inherent cereal character is an ode to harvest season. Into that smooth and familiar taste come fresh almond and touches of vanilla and a light fruitiness. A cornucopia of aromatics extols the abundance offered by both the forest and coffee trees.


To celebrate all that flavour, Nespresso is stepping in to help protect 10 million trees from being cut down in the Amazon rainforest. Johanna Ortiz—Colombian designer and active supporter in the fight against climate change—brings the heart and soul of this passion to protect trees and nature to life in her vibrant and beautiful design of our Festive 2021 capsules.

Roasting
The Arabica coffees are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this Vertuo coffee its velvety texture.
Aromatic Profile
Where does the flavour end and the Arabicas’ aromatics begin? Sweet and nutty, it brims with almond aromas, smooth cereal, vanilla, and a light fruitiness.