PINK BEACH MOCKTAIL
A stylish summer mocktail with indulgent flavours of coconut and lavender to make you dream of those pink sandy beaches.
5 min Easy
Here is what you need
Let's make it!
- Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir together.
- Into an Alto Mug, put 7 ice Cubes of 30 grams and add 15ml of Lavender Syrup.
- Pour the colored milk into the mug.
- Stir gently.
- Extract 230ml of Tropical Coconut Flavour Over Ice over it.