MINT & MATCHA NITRO
Think green with this silky iced coffee recipe, sweetened with honey, bringing together soy milk, matcha, and mint for a summery start.
7 min
Medium
Here is what you need
Let's make it!
- Place 1 ice cube (30g) into your Barista device, then brew 40 ml of Freddo Intenso over it. Close the lid, choose the “Iced Nitro” recipe and press the start button.
- In a separate glass or mixing bowl, add 10 gr of honey, 30 ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined.
- Into a Recipe glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
- Pour in 90ml of Soy milk.
- Pour the iced coffee over it.
