WOODLAND CAPPUCCINO

WOODLAND CAPPUCCINO

Get ready to uncover almond notes marked by vanilla and a light fruitiness.

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2
  • 1 capsule Forest Almond Flavor
  • 2 tsps. chestnut cream, or almond butter + ½ tsp. sugar
  • 3 – 5 oz. milk
  • Sliced almonds, slightly toasted
  • 1 bay leaf*, for garnish
  • Frothing Device, such as Barista machine
  • View Cappuccino Cup or Vertuo Mug

Materials

  • Frothing Device, such as Barista machine
  • View Cappuccino Cup or Vertuo Mug

Allergens

Let's make it!

  • Using your device, froth milk for cappuccinos. If using Barista machine, use Cappuccino setting.
  • Place chestnut cream or almond butter into glass. If using almond butter, add ½ tsp. sugar.
  • Pour frothed milk into glass to almost fill, and stir to combine. Brew espresso/coffee directly into glass.
  • Top with sliced almonds and bay leaf.
  • *Note: Bay leaf is not edible.

Recommended Items

Original
FOREST ALMOND FLAVOUR FOREST ALMOND FLAVOUR Chart - Intensity
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15