Papua New Guinea

Aromatic Filter
FRUITY & JAMMY
AED47.00

LIMITED EDITION

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Gift Wrap
Gift Wrap Information

This product can be gift wrapped and a personalised message can be created on checkout.

DISTINGUISHED QUALITY


This Grand Cru is Q certified:  a classification distinguishing it as a specialty-graded coffee, one that demonstrates superior quality from farm to roastery.


FROM THE PAST


Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.


ALL IN THE TIMING


To bring out these unique flavours, our supplier lets the pulped coffee rest for two days before washing and drying in the high mountain sun.


RECYCLED ALUMINIUM


One of Nespresso sustainability achievements is ensuring that at least 80% of the capsule’s aluminium is from a recycled source.


 


What lies at the root of this coffee’s distinguished Q certification? You can trace Master Origins Papua New Guinea’s specialty grade back to its extraordinary terroir. Long isolated thanks to its extreme topography, the impossibly remote mountainous interior of the Western Highlands was eventually visited by the outside world. They brought noble old Arabica varieties and these Typica, Bourbon and Arusha varieties first planted still reign in the Waghi Valley’s fertile soils.


Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.


To bring out these unique flavours, the pulped coffee rests for two days before washing and drying in the high mountain sun.

Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
FRUITY & JAMMY
Aromatic Profile
FRUITY & JAMMY
Roasting
This coffee is roasted using the split-roast technique, with the average short time and low temperature, making this a particularly light roast. Most of the coffee is in the first split (lighter) and a small proportion in the second, darker split to add some intensity.
Aromatic Profile
This outstanding coffee displays sweet fruit notes reminiscent of red berries and jam, elegantly outlined by a juicy acidity and a velvety body.