Gingerbread

Aromatic Filter
CEREAL & SPICY
AED48.00
LIMITED EDITIONNEW
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A Warm Hug - Cereal and Spicy


Why we love it: BARISTA CREATIONS GINGERBREAD the spicy ginger flavour, is a warm complement to the coffees’ rounded cereal note. It all starts with a base coffee blend of Latin American and African Arabicas. Brazilian coffee lends the blend its roundness and balance, whilst Ethiopian coffee brings delicate aromatics and finesse. The coffees in this blend are medium-dark roasted in order to yield a rounded coffee with a soft biscuit note. Adding gingerbread flavour creates a warm flavoured coffee; just the thing as the days turn colder.

Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
CEREAL & SPICY
Aromatic Profile
CEREAL & SPICY
Origin

Welcome the spicy gingerbread flavour: a warm complement to your coffees rounded cereal note.

Roasting
The Arabica coffees in BARISTA CREATIONS GINGERBREAD are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the gingerbread flavour in after roasting.
Aromatic Profile
A wide range of spices notes defined by cereal and ginger on a smooth base blend of Latin American and African Arabicas.

For orders of 135 AED of more

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