A Warm Hug - Cereal and Spicy
Why we love it: BARISTA CREATIONS GINGERBREAD the spicy ginger flavour, is a warm complement to the coffees’ rounded cereal note. It all starts with a base coffee blend of Latin American and African Arabicas. Brazilian coffee lends the blend its roundness and balance, whilst Ethiopian coffee brings delicate aromatics and finesse. The coffees in this blend are medium-dark roasted in order to yield a rounded coffee with a soft biscuit note. Adding gingerbread flavour creates a warm flavoured coffee; just the thing as the days turn colder.