Infiniment Fruité

Aromatic Filter
RASPBERRY FLAVOURED
AED38.00
LIMITED EDITIONNEW
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Gift Wrap
Gift Wrap Information

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INFINIMENT FRUITÉ takes its inspiration from the gratifying tartness of the raspberries elegantly crowning your eye-catching patisserie. Inspired by the finesse and artistry of the maître pâtissier, Nespresso’s blenders and roasters crafted an aromatic marriage between smooth, cereal-noted Latin American and African Arabicas and the alluring raspberry flavour. Up the decadence by adding a dash of milk and bringing a soft creaminess to this festive coffee treat.

Bitterness
3
3
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
Frozen recipe
Aromatic Notes
RASPBERRY FLAVOURED
Aromatic Profile
RASPBERRY FLAVOURED
Origin

To craft Infiniment Fruité we brought the alluring raspberry flavour into a base blend of South American Arabicas. Lightly roasted, the coffees are already alive with their own aromatics—mellow, malted cereal notes.


When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence. 


There is a gratifying tartness born from the first glimpse of fresh raspberries elegantly crowning an eye-catching patisserie. That gift of fresh raspberry to awaken the senses inspired this flavoured espresso. To craft Infiniment Fruité we brought the alluring raspberry flavour into a base blend of South American Arabicas. Lightly roasted, the coffees are already alive with their own aromatics—mellow, malted cereal notes. That rounded, smooth taste balances beautifully with the tart touch of raspberry. Together, it’s as elegant an experience as any fine creation you’ll spot through the patisserie’s shop window.

Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
Our piquant flavoured espresso for this festive season—the alluring raspberry flavour in artistic balance with a cereal-noted coffee blend.

For orders of 135 AED of more

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