Infiniment Double Espresso

Aromatic Filter
FRUITY & CEREAL
AED48.00
LIMITED EDITIONNEW
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Gift Wrap
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INFINIMENT DOUBLE ESPRESSO makes an art form of black coffee. Grown with care, this Colombian Arabica hails from Tolima, a region we are discovering more of. Masterfully roasted to highlight sweet cereal, vibrant red fruit and woody notes, this season’s espresso is an ode to the art of those who play with taste.

Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
6
6
Intensity
6
6
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
FRUITY & CEREAL
Aromatic Profile
FRUITY & CEREAL
Origin

It begins with Colombian Arabicas grown with care in Tolima, a region we are discovering more of. Benefiting from high altitude, volcanic soils, shade trees and the quality born of selective hand-picking, Tolima coffees offer so much for the roaster to play with. Following a balanced roast, this one highlights a sweet cereal note, in fine balance with vibrant red fruit and sweet, exotic woody notes.


When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence.


Infiniment Double Espresso celebrates the pure taste of black coffee. It begins with Colombian Arabicas grown with care in Tolima, a region we are discovering more of. Benefiting from high altitude, volcanic soils, shade trees and the quality born of selective hand-picking, Tolima coffees offer so much for the roaster to play with. Following a balanced roast, this one highlights a sweet cereal note, in fine balance with vibrant red fruit and sweet, exotic woody notes. Smooth-bodied in complement with its delicate, rounded taste, you may catch its hints of sweet nutty and biscuity notes in a wonderfully complex cup.

Roasting
We divide this single origin coffee in two batches to use in a split roast. The first split has the majority of the green beans and is roasted to a light profile, while the second split is smaller, but roasted to a darker degree to bring out some intensity, making it a balanced roast overall.
Aromatic Profile
A double espresso that makes an art form of black coffee in playing with the tastes of Arabica from Tolima, Colombia.

For orders of 135 AED of more

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