Cosy up with Festive Black Double Espresso this year. A blend of Arabicas from Honduras, Uganda and beyond takes you away to an enchanted world of tastes that brings you that festive feel - a place where roasted woody aromas with warming sweet spices notes await and a twinkling of a jammy fruit note delights.
Enjoyed black or with dark chocolate and candied fruit notes unlocked in a Reverso, Festive Black Double Espresso invites you to make this your festive escape this season.
Bitterness
3
3
Acidity
2
2
Body
2
2
Roasting
3
3
Intensity
7
7
Intensity
7
7
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Cold Brew (355ml)
Aromatic Notes
WOODY & SPICY
Aromatic Profile
WOODY & SPICY
Origin
This blend gets most of its beans from Honduras and Uganda, both fully washed, 100% arabicas.
Roasting
For this split roast, we combine beans from Honduras and Uganda in the same batch and roast it to a dark degree for body and intensity. The other coffees are roasted more mildly to create a medium roast overall.
Aromatic Profile
This blend delights with its roastiness and generous woody and sweet brown spices aromatics, harmoniously topped of by a hint of ripe fruits.