CONGO ORGANIC

Aromatic Filter
FRUITY & BISCUITY
AED138.00
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EARTH'S AWAKENING
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes. Try this coffee as Latte Macchiato to bring out sweet cereal and biscuit notes and enhance its balance.

Bitterness
3
3
Acidity
3
3
Body
4
4
Roasting
4
4
Intensity
7
7
Intensity
7
7
Cup Size
ristretto
espresso
lungo
milk
Aromatic Notes
FRUITY & BISCUITY
Aromatic Profile
FRUITY & BISCUITY
Origin

Reviving Origins is our long term program in which we partner with farmers to bring back some of the great coffees we almost lost.The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir.Years of continued conflict and political instability left many plantations abandoned and small holder farmers tapping only a small fraction of the Congo's potential for specialty coffee. Nespresso's REVIVING ORIGINS program joins together with the South Kivu farmers and partners to support coffee communities in raising Congo coffee to its full stature. REVIVING ORIGINS Congo is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee, alluring complex with its mild fruity note and toasted cereal and nutty aromas.

Roasting
Congo Organic is a 50/50 split roast. Both splits are dark and short, with the first split being slightly darker and longer to develop more intensity for this coffee. The particle size is a bit coarser than an Original to be better adapted to the Professional system.
Aromatic Profile
A smooth organic coffee, with toasted cereal notes, nutty aromas and mild fruitness.