Aged Sumatra

Aromatic Filter
LIGHT, FRUITY & BALANCED
AED45.00

LIMITED EDITION

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Gift Wrap
Gift Wrap Information

This product can be gift wrapped and a personalised message can be created on checkout.

DISTINGUISHED QUALITY


This Grand Cru is Q certified: a classification distinguishing it as a specialty-graded coffee, one that demonstrates superior quality from farm to roastery.


THE AGING PROCESS


In a meticulous twist on the Indonesian wet-hulled process, the beans are aged in breathable jute bags over five years, delivering an unforgettable cup.


REFINED BY TIME


Careful aging of the coffee enhances its elegant woody note. Refined by time, the coffee gains in smoothness and complex spice notes.


RECYCLED ALUMINIUM


One of Nespresso sustainability achievements is ensuring that at least 80% of the capsule’s aluminium is from a recycled source.


 


There’s a precious process behind the spicy, woody and cocoa character of Aged Sumatra, and it’s the fruit of the craftsman’s care that began years ago. It begins with Indonesia’s signature giling basah method. The beans are then carefully aged over more than three years – until they deliver an unforgettable cup reflecting nature’s rhythms.


As a Latte Macchiato (40ml Coffee / 110ml Milk) Aged Sumatra develops biscuit buttery cereal notes and makes for a light, sweet and indulgent treat.

Bitterness
4
4
Acidity
1
1
Body
3
3
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
LIGHT, FRUITY & BALANCED
Aromatic Profile
LIGHT, FRUITY & BALANCED
Roasting
We separate this single origin coffee in two batches for a split-roast. The first split is roasted intensively but for short time, reaching a medium dark colour. This is done to accentuate the notes created by the aging process: Woody cedar with a sweet after-taste. The second split is roasted for longer to add intensity and a velvety body to the final cup
Aromatic Profile
Aged Sumatra is a distinctly woody and spicy coffee with a roasted character.