Hazelnut Affogato
A fantastic and creamy dessert in hot espresso!
5 min
Easy
Here is what you need
Let's make it!
- Put one caramel ice cream scoop into the bottom of a View Lungo Cup
- Pour 1.35 oz of Ispirazione Genova Livanto over the ice cream.
- Sprinkle 3 crushed fresh hazelnuts over the top.
